Welcome to Grup Xàtiva.
Tradition, innovation, quality and service at your fingertips
With over 25 years of experience in the field we are pleased to introduce our emblematic restaurants, located next to the main shopping and business area of Barcelona, ten minutes from the Camp Nou. Enjoy our rice cooked with seawater.
Les Corts neighborhood / Gràcia
capacity: 40 + 60 hall / 40
Paellas and rice dishes, high quality and clear Mediterranean influence. We highlight the Valencian rice dishes madewith Traditional bomba rice P.D.O. Valencia.
Our goods selection for demanding customers, and exclusive menu also offers delicious entrees, salads, meats, fish, seafood and international rice.
We have another local, Arrosería Xàtiva, in the heart of the Gracia neighborhood
Les Corts neighborhood
capacity: 40 + 30 terrace
You will feel like being in a village with unique and special charm. With cozy, colonial atmosphere, ideal for romantic dinners, terrace invites guests to enjoy the sunny days
La Tertúlia offers a menu chosen with taste and cooked the traditional way, while offers innovative dishes.
Les Corts neighborhood
capacity: 60 people
Our gastronomic social club, along the same lines as the other restaurants in the group, in terms of quality of service, breadth and distribution, has the distinction of hosting different types of events such as group meals, individual and business meetings and celebrations, with capacity up to 60 people seated or cocktail type.
Equipped with HD TVs and audio-visual equipment, is the only place in Barcelona that does not charge for the facilities to those who make their reservations for lunch, dinner, brunch and snacks linked to any event.
Our customers also have the choice of becoming members of the club, thereby opting to enjoy performances, wine tastings, pairings and activities we organize weekly.
Masfood is a customized catering to suit the client. Integrated in Xàtiva Grup since 2004. It stands out for the careful presentation of the product and excellent staging with an elegant image. The cuisine is creative and healthy, high quality , with international influences. We work on products of first quality in a healthy way
05 December 2017
PAIRING DINNER WITH XAVI NOLLA SOMMELIER AND OENOLOGIST OF CODORNIU RAVENTÓS, AND DINNER BY OSCAR GALINDO EXECUTIVE CHEF OF GRUP XATIVA.